vegetarian

I was a vegetarian for 7 years and I still like to eat a lot of vegetarian meals, especially for lunch. Some of the recipes in this category may include something like chicken broth, but you can easily make vegetarian by subbing a vegetable broth.

Curried Peanut Stew with Kale and Chickpeas

Zucchini with Chickpeas and Pasta

Pasta with Pesto, Potatoes and Green Beans

Farro and Vegetable Bowls

Bulgur and Feta Stuffed Squash

Roasted Zucchini and Tomato Pasta

Unstuffed Zucchini

Kale and Quinoa with Smoked Almonds

Roasted Vegetables with Cumin and Yogurt

Vegetable Pasta Bake

Bulgur Salad with Sweet Potatoes, Kale, Chickpeas