vegetarian
I was a vegetarian for 7 years and I still like to eat a lot of vegetarian meals, especially for lunch. Some of the recipes in this category may include something like chicken broth, but you can easily make vegetarian by subbing a vegetable broth.
Curried Peanut Stew with Kale and Chickpeas
Zucchini with Chickpeas and Pasta
Pasta with Pesto, Potatoes and Green Beans
Farro and Vegetable Bowls
Bulgur and Feta Stuffed Squash
Roasted Zucchini and Tomato Pasta
Unstuffed Zucchini
Kale and Quinoa with Smoked Almonds
Roasted Vegetables with Cumin and Yogurt
Vegetable Pasta Bake
Bulgar Salad with Sweet Potatoes, Kale, Chickpeas