Zucchini with Chickpeas and Pasta
A quick and easy recipe showcasing zucchini

I adapted this from a Cook's Country recipe, which was a zucchini and chickpea sauce for pasta. This flips the ratios and highlights the zucchini and beans. Grated zucchini has a different texture than chunks, so people who think they don't like zucchini may still enjoy this dish.
Adapted From:
Cook's Country
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