Fresh Tomato Soup
I already have a Roasted Tomato soup recipe on here that I love. However, this summer we started a garden and have had great success growing tomatoes. Too much success, so I looked for a recipe to use up the beefsteak tomatoes. This recipe is adapted from Cook's Country. It is very simple. The prep time comes from squeezing out the seeds. You don't really have to do that, but I prefer to have fewer seeds in the soup and blending never seems to get them all.
The other recipe includes Boursin cheese which adds a lot of flavor. It could be added to this recipe also. But I also like to have the pure tomato flavor since the homegrown tomatoes are so flavorful.
I make this with beefsteak tomatoes, but other types will work. This recipe would double easily, but you will need to use two pans and blend the soup in multiple batches.
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