Corn, Green Beans and Bacon
A favorite summer side dish

I adapted this recipe from Everyday Foods magazine many years ago. The original recipe had more bacon and no green beans. One or two pieces of bacon can add a lot of flavor, and the green beans let me get a serving of vegetables in a delicious dish. The amounts of all the ingredients are completely flexible. Use whatever you have, and change it to suit your tastes.
Adapted From:
Everyday Food Magazine
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