Turkey Meatballs

A great topping for spaghetti squash.
I like to make these meatballs to serve with spaghetti squash. For some reason I don't like beef meatballs with squash, but the sweetness of the squash goes really well with the turkey. I've adapted this recipe from an old Everyday Foods magazine. The original made a lot of sauce and the sauce is a bit bland. Instead of spicing up the sauce, I doubled the meatballs which we really like. They freeze very well. I'm making these meatballs gluten-free by using GF breadcrumbs made from rice, but I usually use regular breadcrumbs.

Notes

Fitting all the meatballs into the sauce is not easy. Be patient, and try to move the meatballs gently to make room. They are a bit fragile before cooking, but they will solidify and shrink as they cook.

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