Southwestern Turkey Burgers
Make a large batch and freeze for later

I have adapted this recipe from Everyday Foods magazine. I usually purchase my ground turkey in 3 pound packages and this recipe freezes really well so I adjusted the amounts to work with the full package. The prep is super easy but forming the patties and wrapping them up to freeze is where the time is spent. I usually cook some patties for dinner when I make these and save the rest for future meals.
Adapted From:
Everyday Food Magazine
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