Smashed Rosemary and Garlic Potatoes

This is a lightened version of Cook's Country recipe. I am positive using 6 tablespoons of butter makes this even more delicious, but I have found 2 tablespoons enough. I also use rosemary because that is a herb I usually have on hand. 

Adapted From: Cook's Country

Notes

Many herbs will work in this recipe, and you can use more butter if you want. 

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