Skillet Turkey Meatballs with Rice
A simple kid friendly meal with freezable leftovers

Cook's Country magazine had a turkey meatball recipe that was very promising but not quite right for me and my picky eater. I made the recipe easier by removing the lemon flavors we didn't love. I also reduced the amount of rice in the dish. Using 1½ cups of rice made the meal hard to fit in my 12" pan, and it felt like more rice than meatballs. Reducing the rice to 1 cup works better and still makes 4 decent sized servings.
Adapted From:
Cook's Country
Comments and Questions
There are no questions or comments yet.