Skillet Chicken and Vegetable Fajitas

A restaurant favorite that is easy to make at home

This can be a quick weeknight meal that feeds meat eaters and vegetarians at the same time. I've adapted this from Cook's Country to use less oil and added some zucchini. 

Adapted From: Cook's Country

Notes

I like to cook the meat and the vegetables at the same time in different pans. You could also cook the meat first, move it to plate and cover with foil while you cook the vegetables. I like the speed of two pans and don't mind cleaning an extra pan. 

This is obviously very flexible. You can eliminate or replace the zucchini and peppers if you want, use more chicken, etc. 

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