Six Ingredient Peanut Butter Chocolate Cookies
Almost the simplest cookie ever

The base for this recipe is all over the internet. Ovenly, an NYC bakery has taken the concept of the 3 ingredient peanut butter cookie (peanut butter, egg, white sugar) and improved it. They use brown sugar, add some vanilla, and changed the ingredient ratios. The result is a very delicious peanut butter cookie that is simple and gluten-free. My version has just two changes. Instead of sprinkling sea salt on top, I include some in the batter. This is because I almost always forget to sprinkle it on. The other is to add chocolate. I have tried with chocolate chips and that is fine, but using some chopped chocolate instead is better. The chopping creates tiny bits of chocolate that mix in with the dough and also nice chunks of different sizes. I learned this from Stella Parks, the author of the Bravetart cookbook. Overall, the result is better than adding uniform chips.
Adapted From:
Ovenly
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