Peanut Butter Granola Bars
Make these as chewy or as crunchy as you like
I adapted this recipe from Everyday Foods magazine. The original recipe used fewer oats and included nuts and dried fruit. I wanted something cheaper to make, and this is delicious if you like peanut butter. Adding in a cup of dried fruit or nuts will work in this recipe if you have some on hand.
Adapted From:
Everyday Food Magazine
This recipe calls for natural peanut butter. I always use Trader Joe's Creamy which is pretty oily. If you use a peanut butter that does not need to be stirred, you may need to add a few more tablespoons of oil if the mixture looks dry before you add the egg white. Feel free to add in some nuts and/or dried fruit if you like.
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