Pasta and Chickpeas
Or Pasta e Ceci – a comforting pasta and bean stew

This is a favorite recipe for when we want something warm and comforting without a lot of effort. I have adapted this recipe from Cook's Illustrated. The original recipe was perfect as written, but as is usual for me, I use less oil and skip a few ingredients that we don't miss. You do need a food processor for this but it makes this recipe super easy. You could possibly mince all the ingredients by hand, but the beauty of this recipe is letting the food processor do the work. You don't even drain and rinse the beans to the only work there is to open the cans.
Adapted From:
Cook's Illustrated
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