Garlic and Herb Grilled Chicken Kebabs

Make ahead and grill later for easy entertaining
I make this often in the summer. It is a great make-ahead recipe that only involves putting the chicken on the skewers and grilling when you are ready to eat. The leftovers are great for adding to salads later, so I often double the recipe. When feeding a crowd, you can triple (or more) the recipe easily.

Notes

You can start marinating the chicken up to 24 hours ahead of time. I prefer metal skewers over wood.

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