Blueberry Oatmeal Cookies
These homely cookies taste better than they look

Using sweetened dried blueberries instead of raisins makes this an oatmeal cookie that is just a little bit different. The original recipe was from Everyday Foods magazine and was supposed to be a "chewy" cookie. Mine are never chewy, but more lacey and crispy. It may be because the blueberries add acidity which causes the cookies to spread. So if you want chewy, you may want to revert to original raisins or leave them out. We love these cookies the way they are and this recipe is a favorite of my extended family.
Adapted From:
Everyday Food Magazine
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